According to Innova Market Insights, consumer perception based on packaging, ingredients, color, production journey, nutrition label and size will rule food and beverage developments in 2018. The U.S. dairy industry has a strong story to tell on the benefits that dairy brings including innovations that are truly nutritious, sustainable and delicious.
Dairy Ingredients, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Global, Consumer Trends, Food and Beverage Trends, Flavor Trends
The Institute of Food Technologists (IFT) is a hub for capturing and sharing insights related to the food and beverage industry. This year’s annual meeting and food expo, June 24-28 in Las Vegas, Nevada, was no different as suppliers exhibited to share new ingredients, solutions and offerings for global consumer packaged goods customers. To summarize the trends at the event, IFT17 was the year of simplicity, adventurous flavors and value-added foods.
Dairy Ingredients, Consumer Insights, Dairy Trends, Dairy Resources, Global, Food and Beverage Trends, LinkedIn
Follow ThinkUSAdairy on LinkedIn for market and consumer insights, conveniently listed in your newsfeed. The page highlights Dairy Spotlight posts that focus on consumer perception and how dairy ingredients can help food and beverage products thrive in the modern market.
Dairy Ingredients, Consumer Insights, Global, Dairy Proteins, U.S. Dairy Products, Whey Protein, Consumer Trends, Food and Beverage Trends
Emotional responses will drive a majority of food and beverage purchase decisions in 2017, according to the recently unveiled Top 10 Trends of 2017 by Innova Market Insights. Consumers are taking control of their diets and choosing products that are personalized to their lifestyle, hobbies, health and experiences. U.S. dairy ingredients support a majority of these trends with their mild flavor, nutrition benefits and familiarity.