Consumer Insights, Global, Whey Protein Isolate, Weight Management, Milk Protein, Whey Protein, Sports Nutrition, Healthy Aging
Three Ways to Deliver On-Trend Sports Nutrition
Sports nutrition products continue their momentum as more mainstream consumers buy into the category. In the last five years (2011-2016), global sports nutrition product launches had a 10.4% compound annual growth rate (CAGR).1 As more products enter the market, U.S. dairy proteins are helping manufacturers differentiate their products from others in the sports nutrition category.
Dairy Ingredients, Dairy Futures and Options, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Dairy Resources, Global, Consumer Trends, Food Technology, Food Production
Dairy Protein Advantages Continue to Shine
Food and beverage industry experts gathered to talk about the latest in the protein market during The Protein Trends and Technologies Seminar, held on May 23-24 in Itasca, Illinois. The seminar -explored functional properties, nutrition and application of many protein sources. As discussed, consumers gravitate towards nutrient-dense ingredients, and protein has held its spot as an important macronutrient for achieving a healthy lifestyle.
Market Insights, Consumer Insights, USDEC Events, Milk Permeate, Permeate, Middle East, Whey Permeate, Nutrition, Global, Dairy Proteins, U.S. Dairy Products, Sodium Reduction
Trade Mission, IFT Visitors Impressed by Permeate Versatility
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.