Dairy Ingredients, Lactose, Market Insights, Whey, Cheese, Supply, Exports, Nonfat Dry Milk/Skim Milk Powder, Milk Powder, Export Data, Global, MPC, Dairy Production, Volume
U.S. dairy exports’ strong performance continued in the first half of 2022, following the record-breaking volume and value growth last year. Exports year-to-date are up 27% in value and 2% in volume compared to the same period last year, buoyed by a healing supply chain. In fact, the United States was the only major dairy exporter to see solid growth in exports over the past 12 months (July 2021-June 2022), reinforcing its advantages as the international supplier of choice for dairy products and ingredients.
At this year’s IFT16 show, Elizabeth Crawford from FoodNavigator-USA visited the USDEC booth to find out what opportunities exist for manufacturers when formulating sodium-reduced products to preserve taste, save money on raw materials and increase consumer acceptance. The following are insights from our video discussion on reducing sodium with U.S. permeate.
Consumer Insights, Protein, Global, Milk Protein, Whey Protein, WPC, Donna Berry, MPC, Dairy Ingredients Symposium
Food scientist and editor Donna Berry recently presented on the endless possibilities of innovating with dairy ingredients at the 18th Annual Dairy Ingredients Symposium.