U.S. Cheeses Continue to Flourish in Chinese Foodservice
The United States is little known for its cheese production and supply by chefs and culinary professionals but with China’s growing appetite for cheese and the help of premium food trade shows like World of Food Beijing (Nov. 18-20), the U.S. Dairy Export Council (USDEC) saw a perfect opportunity to gather representatives from China’s bourgeoning foodservice sector to showcase the expansive cheese selection from the United States.
Infographic Helps Consumers Understand Importance of Protein with Aging
A new consumer infographic from the National Dairy Council (NDC) underscores the importance of high-quality protein to help maintain muscle mass with age. This resource also provides tips for easily incorporating U.S. whey protein into everyday foods and beverages.
Dairy Protein Rising Star in Beverages
Whey and milk protein ingredients were included in more new product launches in 2014 than in 2013, and beverages are among the key applications. This new Dairy Detective column explores how beverages infused with dairy proteins are in high demand and embody nutritional benefits to consumers of all ages.
Technical Report Dives into Dairy Protein Properties and Performance
Protein is one of the most sought out nutrients in the food and beverage industry. To provide nutritious and great-tasting foods and beverages that meet consumer needs, manufacturers can leverage this latest scientific technical report to understand the role of dairy proteins in ingredient and product performance.