• Japanese Conference Highlights Research on U.S. Dairy Role in Healthy Aging

    June 2, 2014 by USDEC Staff

    USDEC sponsored a luncheon symposium at the Japan Society of Nutrition and Food Science annual conference on June 1, 2014 in Hokkaido, Japan. Dr. Shuiichi Machida, senior associate professor of Juntendo University, gave a well-received presentation on the role of U.S. whey protein for healthy aging and reducing the risk of sarcopenia. This is especially relevant now in Japan where the aged 65-plus population is approaching one in four. Machida also distinguished quality differences in protein sources for stimulating muscle synthesis.

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