Asia, WPI, Innovation, Whey Ingredients, Market Insights, USDEC Events, Whey Permeate, Global, Dairy Permeate, Whey Protein, WPC, Snack Trends
International whey processors, researchers, and product developers united with leading nutrition, food, and beverage subject matter experts at the 2022 International Whey Conference (IWC). Held in Chicago from September 11-14, discussions were focused on the bright and innovative future of whey.
From new scientific research and market developments likely to impact the future state of the whey industry, to growing global opportunities for whey ingredient applications, the biennial conference was abuzz with information, trends, and ideas. Many presentations put a spotlight on dairy’s commitment to environmental stewardship and its progress towards greenhouse gas neutrality. Researchers shared how the science on whey ingredient health benefits has expanded beyond protein and muscle health to include lipids, carbohydrates, and metabolic health. Innovative technologies were introduced that further advance the processing and functionality of whey for product development.
Permeate has arrived as a permanent fixture in the ever-innovating world of dairy ingredients. A recent analysis of new product tracking data from Innova Market Insights confirmed dairy permeate’s upward growth streak for global new product introductions continued in 2021, smashing prior year records. What’s driving this demand? Manufacturers are seizing the benefits of adding permeate across various formulations and application categories, including the multifunctional ingredient’s browning, flavor enhancement, and cost saving properties. With a wave of health-conscious consumers wanting more out of their food, permeate delivers on great taste, while also helping reduce the use of sodium and added sugars in formulations.
Market Insights, Consumer Insights, USDEC Events, Milk Permeate, Permeate, Middle East, Whey Permeate, Nutrition, Global, Dairy Proteins, U.S. Dairy Products, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.
Dairy Ingredients, Market Insights, Consumer Insights, Whey Permeate, Nutrition, Dairy Proteins, IFT, Whey Protein Concentrate
Less sodium, increased protein and more convenience fits the needs of consumers looking for high-quality comfort food without extravagant preparation. The ingredients derived from milk offer the chance to achieve these benefits without adding unrecognizable ingredients to product labels.
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