A Stealthy Approach to Sodium Reduction
At this year’s IFT16 show, Elizabeth Crawford from FoodNavigator-USA visited the USDEC booth to find out what opportunities exist for manufacturers when formulating sodium-reduced products to preserve taste, save money on raw materials and increase consumer acceptance. The following are insights from our video discussion on reducing sodium with U.S. permeate.
Dairy Ingredients, Yogurt, Market Insights, Consumer Insights, Protein, Beverage, Global, Dairy Proteins, Whey Protein, Consumer Trends, Energy, RTD Coffee and Tea
Enhance Experimentation in RTD Tea and Coffee
Coffee and tea are popular day-to-day drinks and their desirability is on the rise with recent reports stating more consumers want a nutritious way to stay energized. Something as simple and nutritious as dairy paired with the possibilities in staple beverages can create successful beverages options worth further exploration.
Dairy Ingredients, Food Aid, Dairy Proteins, Weight Management, Child Nutrition, Malnutrition, Healthy Aging, Overnutrition, Obesity
Researchers Discuss Dairy’s Role in Fighting Undernutrition, Obesity
High-quality protein can be an important ally in addressing the double burden of malnutrition. Nutrition experts from the United States and Asia recently shed light on the latest scientific understanding of the role U.S. dairy proteins can help play as a nutrition solution in addressing this challenge across life stages, from children to adults to seniors.
What's the Difference Between Casein and Whey?
You’re probably familiar with the fact that milk has high-quality protein. But did you know milk actually has two main types of protein?