• Pairing U.S. Cheese, Wine and Beer Creates a Flavorful Holiday Menu

    December 21, 2016 by Angelique Hollister

    The holidays are a chance to add new menu offerings that encourage flavor exploration and conversation. A cheese plate pairs traditional delicacies with a wide-range of flavor profiles for an adventurous seasonal dish. The main ingredient is outstanding-quality specialty cheeses from the United States, which offer innovative flavors for an impressive appetizer, entrée or dessert. Here are a few pairings we hope will help you successfully create a U.S. cheese plate to expand your menu in time for the holidays.

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