Nutrition Research, Dairy Ingredients, Market Insights, Product Innovation, Nutrition, Dairy Proteins, High Quality Protein, Sustainable Nutrition, Innova Market Insights
Innova Market Insights predicts personalized nutrition will be one of the top global trends of 2021, as nearly two-thirds (64%) of consumers consider options tailored to them as a top priority when purchasing foods and beverages. U.S. dairy proteins are an ideal ingredient solution to meet the unique nutritional needs of consumers and aging societies as global consumers increasingly look for customized approaches to health and search for products that meet their specific lifestyles and goals. The sustainable production practices and ambitious U.S. dairy goals to become carbon neutral or better by 2050 makes the choice for dairy even easier. Understanding the optimal amounts and protein sources are important to reach health and wellness goals, so let’s dive into the key considerations.
Dairy Ingredients, Market Insights, Product Innovation, Permeate, Innova Market Insights, New Product Introductions
New Animated Video, Infographics Illustrate Permeate’s Rising Popularity as Versatile Food Ingredient
With consumers continuing to demand better-for-you options across food and beverage categories, manufacturers are turning to dairy permeate as an attractive, multifunctional ingredient solution. Permeate’s growing popularity can be largely attributed to its versatility and cost effectiveness in delivering benefits such as flavor enhancement, nourishing minerals, sodium reduction and more.
The fourth annual National Dairy Council® New Product Competition undergraduate and graduate students developed dairy beverages that appeal to millennials. Of the six semifinalists highlighted onUSDairy.com, three finalists will appear at the 2015 Institute of Food Technologist Annual Meeting and Food Expo (IFT) to be held July 11-14 in Chicago for the announcement of the winner.