• Egyptians Enthusiastic about U.S. Permeate

    September 16, 2014 by USDEC Staff

    Eighty Egyptian manufacturers and importers attended a USDEC seminar in Cairo on “Discovering U.S. Permeate: Advantages and Opportunities in Bakery Applications” in September. Of the attendees, 75 percent represented the bakery/confectionery industries, 17 percent ingredient imports/ distributors and eight percent food science/academics. Speakers from USDEC, the U.S. Wheat Marketing Institute and Egyptian Food Technology Research Institute highlighted permeate’s functional and sensory benefits in both Western and Egyptian applications.

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