New Product Competition “Millennial Dairy Beverage” Winners to be Announced at IFT
The fourth annual National Dairy Council® New Product Competition undergraduate and graduate students developed dairy beverages that appeal to millennials. Of the six semifinalists highlighted onUSDairy.com, three finalists will appear at the 2015 Institute of Food Technologist Annual Meeting and Food Expo (IFT) to be held July 11-14 in Chicago for the announcement of the winner.
Dairy Ingredients, Whey Ingredients, Consumer Insights, Cheese, Technology, Dairy Trends, Milk, Consistent Supply
U.S. Dairy Portfolio Expands to Meet Global Demand
Manufacturers are taking notice of consumer desires trending toward healthy and functional food.
Whey Proteins Provide Suitable Egg Replacement Options
Outbreaks of the avian influenza virus, also known as bird flu, in the Midwest are driving up egg prices and could limit supplies, spurring demand for egg substitutes that offer equal nutritional value and function.
Dairy Futures and Options, USDEC Events, Southeast Asia, Middle East/North Africa, Dairy, Consistent Supply, Risk Management, Volatility
Workshops Educate U.S. Dairy Customers About Mitigating Price Volatility
Many customers are unaware that the U.S. dairy industry offers long-term fixed pricing options. While U.S. dairy prices are tied to domestic trades made on the Chicago Mercantile Exchange (CME), there are in fact several ways for buyers to mitigate their financial exposure to the upward and downward swings of the dairy market.