Dairy Ingredients Enhance Nutrition in Food Aid Products
Globally in 2014, UNICEF reported 159 million children under age five were stunted, so delivering improved nutrition – especially in the first 1,000 days of a child’s life – is critical to help mitigate the devastating impact of malnutrition. Just-published proceedings shed further light on the latest scientific advancements on the beneficial nutritional role of dairy ingredients for vulnerable populations.
United States Cheese Wins Best in The World at 2016 WCCC
The United States won nearly 75% of the medals awarded at the 2016 World Championship Cheese Contest (WCCC), proving it can compete with the world’s best cheeses.
TIME Article: Full-fat Dairy Has a Place in Healthy Diets
A recent article on Time.com makes the case for whole milk, cheese and other dairy products while spotlighting the unintended consequences of the “war on fat” for the past few decades. The story highlighted new research that people who ate more full-fat dairy foods had a 46% lower risk of type 2 diabetes than those who ate less.