Whey Proteins Provide Support During and After Egg Shortage
The avian influenza virus forced food and beverage manufacturers to find egg alternatives due to egg shortages and price spikes. As concerns subdue, egg substitution lives on to meet emerging trends and growing demands. Susan Larson explains how U.S. whey proteins are a nutritional, cost effective and sustainable egg replacer.
Whey Proteins Provide Suitable Egg Replacement Options
Outbreaks of the avian influenza virus, also known as bird flu, in the Midwest are driving up egg prices and could limit supplies, spurring demand for egg substitutes that offer equal nutritional value and function.