Permeate has arrived as a permanent fixture in the ever-innovating world of dairy ingredients. A recent analysis of new product tracking data from Innova Market Insights confirmed dairy permeate’s upward growth streak for global new product introductions continued in 2021, smashing prior year records. What’s driving this demand? Manufacturers are seizing the benefits of adding permeate across various formulations and application categories, including the multifunctional ingredient’s browning, flavor enhancement, and cost saving properties. With a wave of health-conscious consumers wanting more out of their food, permeate delivers on great taste, while also helping reduce the use of sodium and added sugars in formulations.
Dairy Ingredients, Market Insights, Product Innovation, Permeate, Innova Market Insights, New Product Introductions
New Animated Video, Infographics Illustrate Permeate’s Rising Popularity as Versatile Food Ingredient
With consumers continuing to demand better-for-you options across food and beverage categories, manufacturers are turning to dairy permeate as an attractive, multifunctional ingredient solution. Permeate’s growing popularity can be largely attributed to its versatility and cost effectiveness in delivering benefits such as flavor enhancement, nourishing minerals, sodium reduction and more.
Market Insights, Consumer Insights, USDEC Events, Milk Permeate, Permeate, Middle East, Whey Permeate, Nutrition, Global, Dairy Proteins, U.S. Dairy Products, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.
Dairy Ingredients, Consumer Insights, Permeate, Nutrition, Global, Whey Protein, Holiday Dessert, Dessert, Healthy Indulgence
As we enter a season full of sweets, presenting more healthful dessert options can help to provide something for everyone. A growing number of health-conscious consumers are ditching sugary treats, which challenges pastry chefs and dessert manufacturers to give alternate options. This is where U.S. dairy ingredients can help, as they are ideal additions for achieving desired flavor, texture and mouthfeel for a more permissible indulgence.
Susan Larson, the U.S. Dairy Export Council’s Dairy Detective columnist, explained in a recent article how U.S. permeate is a cost effective solution to reducing sodium in certain foods applications. Specifically, it doesn’t sacrifice the salty taste that is often desired by the consumer palate.