Nutrition Research, Dairy Ingredients, Market Insights, Product Innovation, Nutrition, Dairy Proteins, High Quality Protein, Sustainable Nutrition, Innova Market Insights
Innova Market Insights predicts personalized nutrition will be one of the top global trends of 2021, as nearly two-thirds (64%) of consumers consider options tailored to them as a top priority when purchasing foods and beverages. U.S. dairy proteins are an ideal ingredient solution to meet the unique nutritional needs of consumers and aging societies as global consumers increasingly look for customized approaches to health and search for products that meet their specific lifestyles and goals. The sustainable production practices and ambitious U.S. dairy goals to become carbon neutral or better by 2050 makes the choice for dairy even easier. Understanding the optimal amounts and protein sources are important to reach health and wellness goals, so let’s dive into the key considerations.
Consumer Insights, Protein, Dairy, Dairy Resources, Resources and Tools, Dairy Proteins, Milk Protein, Whey Protein, High Quality Protein, Sustainable Nutrition
Dairy products and ingredients—such as U.S. whey and milk proteins—are a delicious way to enjoy the wonderful nutrition naturally found in cow’s milk.
While protein is naturally found in a variety of animal and plant foods, there is a wide variance in protein quality. U.S. dairy proteins stand out as a high quality, complete source of protein containing all the essential amino acids. Whey protein is also the leading source of the amino acid leucine, which is important for healthy aging by playing a central role in stimulating muscle protein synthesis.
Dairy proteins’ unique ability to help improve body composition during weight loss, increase muscle mass when combined with resistance training and aid in muscle recovery after endurance exercise is well-established. People often envision these as being reserved for young, competitive athletes, but new research has shown dairy proteins have great benefits for women—without adding the bulk—as well as older individuals.
Dairy Proteins, IFT, High Quality Protein, Food and Beverage Trends, 2018 food trends, 2018 beverage trends, IFT2018
Protein was everywhere at the 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo held July 15–18, in Chicago. USDEC and its members helped the more than 23,000 attendees from more than 90 countries learn that dairy is a proven and unmatched protein solution for the food industry.
Dairy Ingredients, Market Insights, USDEC Events, Cheese, Dairy Resources, Global, Milk Protein, Whey Protein, Global Demand, High Quality Protein
The U.S. dairy industry’s growing portfolio, year-round supply, science-based research, and commitment and passionate farming can help customers innovate nutritious and delicious products. Events like the U.S. Dairy Business & Innovation Conference in Seoul, South Korea this week showcases U.S. dairy’s innovation and strong commitment to serve its global customers.