Market Insights, Whey, Cheese, Permeate, Milk Powder, U.S. Dairy Products, Stewardship, Sustainability Awards, Sustainability, Environment
U.S. Dairy’s Sustainable Future
Nine dairy farms, businesses and partnerships were recognized at the fifth annual U.S. Dairy Sustainability Awards on May 11. The judges, composed of experts throughout the dairy community, evaluated the nominees’ sustainability practices based on their economic, environmental and community impact.
Cultured Dairy Receiving a Flavorful Makeover
Food companies are moving away from their traditionally sweet cultured dairy products to explore new flavor combinations. Whether it’s a new product line or a switch in demand focus, savory flavors for yogurt, cream cheese and dips are making increased appearances in grocery stores, according to Dairy Foods.
The Real Story Behind Protein Providing Energy
Consumers have many reasons to crave protein. One common and understandable perception featured by nutrition research specialist Mickey Rubin on DairyGood is that an energy boost is near the top of the list. However, while protein offers many benefits, energy is not foremost among them.