As the world navigates unprecedented times, focusing on what matters most is paramount for collective healing—protecting the health and well-being of people and communities alongside careful stewardship of our natural resources.

This year marks the 50^th anniversary of the first Earth Day celebration, which also charts a history of increasing interest in the entire food supply chain, from who grows our food, where it comes from and how it’s made. Thanks to U.S. dairy farmers’ legacy of relentless dedication to careful management and continuous adoption of innovative practices, they’ve proven emblematic of the sustainability initiatives and environmental mindfulness celebrated on this occasion.