At this year’s IFT16 show, Elizabeth Crawford from FoodNavigator-USA visited the USDEC booth to find out what opportunities exist for manufacturers when formulating sodium-reduced products to preserve taste, save money on raw materials and increase consumer acceptance. The following are insights from our video discussion on reducing sodium with U.S. permeate.
Consumer Insights, Permeate, Middle East/North Africa, Whey Protein, WPC, Egypt, Student Competition
The opportunities for innovation with U.S. whey ingredients truly are infinite when creativity and imagination combine to craft new flavors and textures with commercial appeal. Unleashing young, emerging talents from around the world can unlock the potential of U.S. dairy to meet global consumer trends.
Consumer Insights, Protein, Global, Milk Protein, Whey Protein, WPC, Donna Berry, MPC, Dairy Ingredients Symposium
Food scientist and editor Donna Berry recently presented on the endless possibilities of innovating with dairy ingredients at the 18th Annual Dairy Ingredients Symposium.