As a global leader in sustainability and social responsibility, the U.S. dairy community has had a long-standing commitment to healthy people, a healthy planet and healthy communities. This commitment is furthered each and every day through innovative practices, unique capabilities and providing versatile, nutritious products. Earth Day marks a special occasion to honor U.S. Dairy’s contributions to sustainable food systems.

U.S. Dairy is positioned to help food and beverage manufacturers worldwide capitalize on the growing demand for more nutritious and delicious products made from socially, environmentally and economically responsible sources. 

The number and range of products powered with dairy protein ingredients continue to climb globally, providing ample opportunities for manufacturers to deliver the health and nutritional benefits of dairy to consumers in new, exciting and delicious ways. An analysis of tracking data from Innova Market Insights confirms this upward growth trajectory by revealing that global food and beverage product introductions made with whey proteins and with milk proteins set new records in 2020.

Dairy products and ingredients—such as U.S. whey and milk proteins—are a delicious way to enjoy the wonderful nutrition naturally found in cow’s milk.

While protein is naturally found in a variety of animal and plant foods, there is a wide variance in protein quality. U.S. dairy proteins stand out as a high quality, complete source of protein containing all the essential amino acids. Whey protein is also the leading source of the amino acid leucine, which is important for healthy aging by playing a central role in stimulating muscle protein synthesis.

The U.S. dairy industry’s growing portfolio, year-round supply, science-based research, and commitment and passionate farming can help customers innovate nutritious and delicious products. Events like the U.S. Dairy Business & Innovation Conference in Seoul, South Korea this week showcases U.S. dairy’s innovation and strong commitment to serve its global customers.

Investing in nutrition research to increase the understanding of dairy’s impact on the human body and filling knowledge gaps is a priority for the National Dairy Council (NDC). The latest updates show dairy as the ultimate ingredient in product development for delivering high-quality nutrition across the globe.