Coffee and tea are popular day-to-day drinks and their desirability is on the rise with recent reports stating more consumers want a nutritious way to stay energized. Something as simple and nutritious as dairy paired with the possibilities in staple beverages can create successful beverages options worth further exploration.

U.S. Dairy is delivering on top trends at multiple conferences to serve up ideas for product developers to take advantage of the functionality, taste and nutrition that dairy has to offer. From clean label and reduced sodium to energy and globally inspired flavors, U.S. dairy ingredients have an important role in nourishing consumer-inspired foods and beverages seen throughout these events.

Sports nutrition is no longer reserved for athletes and frequent gym-goers according to speakers at the 2016 Protein Trends & Technologies Seminar. An increase in on-the-go lifestyles, daily stress levels and a desire for continuous motivation has expanded buyers of sports drinks and protein bars beyond the “athlete” consumer group.

Whey and milk protein ingredients were included in more new product launches in 2014 than in 2013, and beverages are among the key applications. This new Dairy Detective column explores how beverages infused with dairy proteins are in high demand and embody nutritional benefits to consumers of all ages.

The fourth annual National Dairy Council® New Product Competition undergraduate and graduate students developed dairy beverages that appeal to millennials. Of the six semifinalists highlighted onUSDairy.com, three finalists will appear at the 2015 Institute of Food Technologist Annual Meeting and Food Expo (IFT) to be held July 11-14 in Chicago for the announcement of the winner.