Dairy Proteins, IFT, High Quality Protein, Food and Beverage Trends, 2018 food trends, 2018 beverage trends, IFT2018
Dairy’s Role in the New Era of Protein
Protein was everywhere at the 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo held July 15–18, in Chicago. USDEC and its members helped the more than 23,000 attendees from more than 90 countries learn that dairy is a proven and unmatched protein solution for the food industry.
Dairy Proteins, IFT, Consumer Trends, Food and Beverage Trends, 2018 food trends, 2018 beverage trends, 2018 Food Innovations, IFT2018
Dairy’s unmatched protein power featured at IFT18
The 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo is being held July 15–18, in Chicago. In anticipation of the power of protein being a major trend, USDEC invites all attendees to booth #S1427 to taste and learn why all proteins are not created equal.
Nutrition Research, Southeast Asia, China, Consumer Trends, Food and Beverage Trends, U.S. Dairy Partnerships, U.S. Dairy Industry
U.S. Dairy Investments Pave the Way for Asia-Friendly Food Innovations
As consumers’ interest in health and wellness foods continues to climb, how to deliver nourishing products that are simultaneously delicious, enjoyable and convenient becomes a challenge and opportunity for food formulators. The U.S. Dairy Export Council (USDEC) recently announced two innovation partnerships with leading institutions in China and Southeast Asia aimed at meeting the needs and desires of local consumers across life stages, from youth to adults to seniors.
Food and Beverage Trends for 2018
According to Innova Market Insights, consumer perception based on packaging, ingredients, color, production journey, nutrition label and size will rule food and beverage developments in 2018. The U.S. dairy industry has a strong story to tell on the benefits that dairy brings including innovations that are truly nutritious, sustainable and delicious.
Dairy Ingredients, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Global, Consumer Trends, Food and Beverage Trends, Flavor Trends
Five Trends Spotted at IFT17
The Institute of Food Technologists (IFT) is a hub for capturing and sharing insights related to the food and beverage industry. This year’s annual meeting and food expo, June 24-28 in Las Vegas, Nevada, was no different as suppliers exhibited to share new ingredients, solutions and offerings for global consumer packaged goods customers. To summarize the trends at the event, IFT17 was the year of simplicity, adventurous flavors and value-added foods.