• Dairy’s unmatched protein power featured at IFT18

    By Terri Rexroat July 13, 2018

    Lemon Ginger Ice Pops

    The 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo is being held July 15–18, in Chicago. In anticipation of the power of protein being a major trend, USDEC invites all attendees to booth #S1427 to taste and learn why all proteins are not created equal.

    Research has established dairy proteins’ unique ability to help improve body composition during weight loss, increase muscle mass when combined with resistance training, aid in muscle recovery after endurance exercise and help fight age-related muscle loss.

    Knowing that busy consumers around the world are looking for snacks to help deliver these benefits, USDEC, in partnership with affiliated university application labs, developed two prototypes available at booth #S1427 that bring dairy protein benefits to life in trendy, on-the-go applications showcasing dairy ingredients:

    The U.S. dairy industry offers a sustainably produced portfolio of high-quality, nutritional and functional dairy ingredients, making it easy for local food and beverage manufacturers to capitalize on these market trends and create new, relevant products.

    Visit ThinkUSAdairy.org for more IFT resources.

    Dairy Proteins IFT Consumer Trends Food and Beverage Trends 2018 food trends 2018 beverage trends 2018 Food Innovations IFT2018
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