Dairy Ingredients, Dairy Proteins, Sustainability, U.S. Dairy Industry, U.S. Dairy Industry Growth, Sustainable Nutrition
While the recent Earth Day celebration brings the health and wellbeing of our planet top of mind, today and every day, the U.S. dairy community is dedicated to feeding the world in a planet-friendly manner. Throughout the supply chain, from farmers to processors, U.S. Dairy is embracing practices that care for the environment and support sustainable food formulations.
To feature some of the many efforts our suppliers take to deliver the value in milk to global customers, the U.S. Dairy Export Council (USDEC) has unveiled the first video in a new series: U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions.
Nutrition Research, Dairy Ingredients, Market Insights, Product Innovation, Nutrition, Dairy Proteins, High Quality Protein, Sustainable Nutrition, Innova Market Insights
Innova Market Insights predicts personalized nutrition will be one of the top global trends of 2021, as nearly two-thirds (64%) of consumers consider options tailored to them as a top priority when purchasing foods and beverages. U.S. dairy proteins are an ideal ingredient solution to meet the unique nutritional needs of consumers and aging societies as global consumers increasingly look for customized approaches to health and search for products that meet their specific lifestyles and goals. The sustainable production practices and ambitious U.S. dairy goals to become carbon neutral or better by 2050 makes the choice for dairy even easier. Understanding the optimal amounts and protein sources are important to reach health and wellness goals, so let’s dive into the key considerations.
Dairy Ingredients, Market Insights, Product Innovation, Permeate, Innova Market Insights, New Product Introductions
New Animated Video, Infographics Illustrate Permeate’s Rising Popularity as Versatile Food Ingredient
With consumers continuing to demand better-for-you options across food and beverage categories, manufacturers are turning to dairy permeate as an attractive, multifunctional ingredient solution. Permeate’s growing popularity can be largely attributed to its versatility and cost effectiveness in delivering benefits such as flavor enhancement, nourishing minerals, sodium reduction and more.
Singapore, USDEC Events, Southeast Asia, Dairy, Dairy Resources, Resources and Tools, U.S. Dairy Products, U.S. Dairy Partnerships, U.S. Dairy Industry Growth, Sustainable Nutrition
The U.S. Dairy Export Council (USDEC) today unveiled the start of an exciting new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE). As the first overseas physical investment by USDEC, the U.S. CDE in Singapore is funded by U.S. dairy farmers and processors and envisioned as a gateway for collaboration between the U.S. dairy community (U.S. Dairy) and Southeast Asia's food and beverage stakeholders, the culinary sector, health professionals and other partners.
Have you ever wondered about how the processing steps of protein ingredients differ and what effect those steps have on sustainable production? If so, you might be surprised to learn how “green” dairy is. Findings from a new landscape survey comparing the commercial processing of 17 protein ingredients were unveiled on July 13 as part of the technical program of the virtual Institute of Food Technologists (IFT) Annual Meeting & Food Expo, known as SHIFT20. The study – which was conducted by RTI Innovation Advisors and funded by the National Dairy Council – shed scientific light on how dairy proteins compare with plant and other protein sources when it comes to degree of processing and impact on environmental resources. This is especially critical at a time when sustainable food production is paramount to addressing the challenge of providing valuable nutrition to the growing global population.