The U.S. cheese industry embodies a legacy of hundreds of years of excellence stemming from a melting pot of backgrounds and cultures. The vast multicultural experiences brought to the U.S. by immigrants have fostered a deep history of outstanding cheese making. Today, this heritage of experience and knowledge, combined with efforts of talented and creative cheese artisans all across the U.S. pushes traditional limits toward new and elegant cheese flavors. This ‘Unbound by Tradition’ renaissance has dramatically increased recognition of the U.S. cheese industry in markets around the world.