USDEC Events, Consumer Insights, Market Insights, Milk Permeate, Permeate, Whey Permeate, U.S. Dairy Products, Global, Middle East, Nutrition, Dairy Proteins, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.
Dairy Ingredients, Nutrition, IFT, Dairy Proteins, Whey Protein Concentrate, Whey Permeate, Market Insights, Consumer Insights
Less sodium, increased protein and more convenience fits the needs of consumers looking for high-quality comfort food without extravagant preparation. The ingredients derived from milk offer the chance to achieve these benefits without adding unrecognizable ingredients to product labels.
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