• Global Gulfood Show Reflects U.S. Dairy’s Broad Commitment

    March 14, 2019 by Angelique Hollister

    The U.S. Dairy Pavilion at this year’s Gulfood included 22 USDEC members featuring high-quality U.S. dairy ingredients and versatile U.S. cheeses that meet the nutrition and taste needs of consumers around the world. Positioned as the world’s largest annual food, beverage and hospitality trade show, Gulfood 2019 in Dubai helped the more than 98,000 attendees from 193 countries learn about U.S. Dairy’s highly respected, deep product portfolio.

    Read More
  • U.S. Dairy’s Unwavering Commitment to Sustainability and Stewardship

    February 15, 2019 by Kara McDonald

    While sustainability continues be a major focus in 2019, it isn’t a new priority for U.S. farmers, processors and manufacturers. As a global leader in sustainability and social responsibility, the U.S. dairy industry has had a long-standing commitment to healthy people, a healthy planet and healthy communities.

    Read More
  • U.S. Cheesemakers Medal Strongly Again at World Cheese Awards

    November 29, 2018 by Angelique Hollister

    US cheesemakers continue to receive global recognition, winning 89 medals in a prestigious international competition. In fact, U.S. cheeses rank third overall in total medal counts since 2011, only behind Spain and UK and ahead of better known cheese making countries like France and Italy.

    The 2018 edition of the World Cheese Awards were held this month in Bergen, Norway. A record-breaking 3,500 cheeses from six continents were entered. An international panel of 230 experts from 29 nations ranked U.S. cheeses among the best in the world.

    Read More
  • U.S. Cheese Journey Reveals Rich Past and Vibrant Future

    October 11, 2018 by Ross Christieson

    The U.S. cheese industry embodies a legacy of hundreds of years of excellence stemming from a melting pot of backgrounds and cultures. The vast multicultural experiences brought to the U.S. by immigrants have fostered a deep history of outstanding cheese making. Today, this heritage of experience and knowledge, combined with efforts of talented and creative cheese artisans all across the U.S. pushes traditional limits toward new and elegant cheese flavors. This ‘Unbound by Tradition’ renaissance has dramatically increased recognition of the U.S. cheese industry in markets around the world.

    Read More
  • Research Finds Benefits of Dairy Proteins for Women and Older Individuals

    September 14, 2018 by Kara McDonald

    Dairy proteins’ unique ability to help improve body composition during weight loss, increase muscle mass when combined with resistance training and aid in muscle recovery after endurance exercise is well-established. People often envision these as being reserved for young, competitive athletes, but new research has shown dairy proteins have great benefits for women—without adding the bulk—as well as older individuals.

    Read More
Subscribe to get email updates

Most Popular Posts

Find by Date, Geography and Dairy Product

Keywords

Follow us on Twitter

@ThinkUSAdairy