Dairy Ingredients, Market Insights, Product Innovation, Permeate, Innova Market Insights, New Product Introductions
New Animated Video, Infographics Illustrate Permeate’s Rising Popularity as Versatile Food Ingredient
With consumers continuing to demand better-for-you options across food and beverage categories, manufacturers are turning to dairy permeate as an attractive, multifunctional ingredient solution. Permeate’s growing popularity can be largely attributed to its versatility and cost effectiveness in delivering benefits such as flavor enhancement, nourishing minerals, sodium reduction and more.
Singapore, USDEC Events, Southeast Asia, Dairy, Dairy Resources, Resources and Tools, U.S. Dairy Products, U.S. Dairy Partnerships, U.S. Dairy Industry Growth, Sustainable Nutrition
The U.S. Dairy Export Council (USDEC) today unveiled the start of an exciting new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE). As the first overseas physical investment by USDEC, the U.S. CDE in Singapore is funded by U.S. dairy farmers and processors and envisioned as a gateway for collaboration between the U.S. dairy community (U.S. Dairy) and Southeast Asia's food and beverage stakeholders, the culinary sector, health professionals and other partners.
Have you ever wondered about how the processing steps of protein ingredients differ and what effect those steps have on sustainable production? If so, you might be surprised to learn how “green” dairy is. Findings from a new landscape survey comparing the commercial processing of 17 protein ingredients were unveiled on July 13 as part of the technical program of the virtual Institute of Food Technologists (IFT) Annual Meeting & Food Expo, known as SHIFT20. The study – which was conducted by RTI Innovation Advisors and funded by the National Dairy Council – shed scientific light on how dairy proteins compare with plant and other protein sources when it comes to degree of processing and impact on environmental resources. This is especially critical at a time when sustainable food production is paramount to addressing the challenge of providing valuable nutrition to the growing global population.
The U.S. dairy community plays an essential role in ensuring a safe and consistent supply of nutritious and delicious dairy foods for people and communities across the globe.
We share a commitment – from the farm to the table – to responsibly producing the dairy foods we all enjoy and depend upon. U.S. dairy farmers are taking strong action, always innovating to produce milk and dairy products with fewer resources.
Consumer Insights, Protein, Dairy, Dairy Resources, Resources and Tools, Dairy Proteins, Milk Protein, Whey Protein, High Quality Protein, Sustainable Nutrition
Dairy products and ingredients—such as U.S. whey and milk proteins—are a delicious way to enjoy the wonderful nutrition naturally found in cow’s milk.
While protein is naturally found in a variety of animal and plant foods, there is a wide variance in protein quality. U.S. dairy proteins stand out as a high quality, complete source of protein containing all the essential amino acids. Whey protein is also the leading source of the amino acid leucine, which is important for healthy aging by playing a central role in stimulating muscle protein synthesis.