-
U.S. cheese makers beat France, Italy at 2015 World Cheese Awards
December 11, 2015 by John KleesRead MoreThe 2015 edition of the World Cheese Awards (WCA) held November 26 in Birmingham, United Kingdom proved once again that American cheese makers know how to make cheese!
Most Popular Posts
Find by Date, Geography and Dairy Product
Archives (by date)
- September 2015 (6)
- December 2015 (5)
- September 2016 (5)
- December 2016 (5)
- June 2017 (5)
- February 2015 (4)
- March 2015 (4)
- April 2015 (4)
- May 2015 (4)
- June 2015 (4)
- July 2015 (4)
- November 2015 (4)
- January 2016 (4)
- March 2016 (4)
- June 2016 (4)
- August 2016 (4)
- October 2016 (4)
- November 2016 (4)
- February 2017 (4)
- March 2017 (4)
- April 2017 (4)
- November 2013 (3)
- October 2015 (3)
- February 2016 (3)
- April 2016 (3)
- May 2016 (3)
- July 2016 (3)
- January 2017 (3)
- May 2017 (3)
- July 2017 (3)
- August 2017 (3)
- September 2017 (3)
- October 2014 (2)
- August 2015 (2)
- October 2017 (2)
- December 2017 (2)
- December 2013 (1)
- February 2014 (1)
- June 2014 (1)
- August 2014 (1)
- September 2014 (1)
- November 2014 (1)
- November 2017 (1)
- January 2018 (1)
- February 2018 (1)
- May 2018 (1)
- June 2018 (1)
- July 2018 (1)
- August 2018 (1)
- September 2018 (1)
- October 2018 (1)
- November 2018 (1)
- February 2019 (1)
- March 2019 (1)
- April 2019 (1)
- July 2019 (1)
- October 2019 (1)
- March 2020 (1)
- April 2020 (1)
- June 2020 (1)
Authors
- USDEC Staff (58)
- Kara McDonald (23)
- John Klees (15)
- Terri Rexroat (15)
- Angelique Hollister (8)
- Shannon Koski (8)
- Vikki Nicholson (7)
- Kristi Saitama (6)
- Amy Foor (2)
- Moises Torres-Gonzalez (2)
- Rohit Kapoor (2)
- Alan Levitt (1)
- Dacia Whitsett-Morrow (1)
- Keith Meyer (1)
- Mary Wilcox (1)
- Matthew Pikosky (1)
- Nina Halal (1)
- Ross Christieson (1)
- Ryan Hopkin (1)
- Tom Vilsack, President and CEO (1)
Keywords
- 2018 beverage trends (3)
- 2018 Food Innovations (1)
- 2018 food trends (3)
- Avian Influenza (1)
- Award-winning cheeses (3)
- Awards (2)
- Back-to-School (1)
- Baked Goods (1)
- Bakery (1)
- Beer (2)
- Beverage (5)
- Breakfast (1)
- Butter (6)
- Casein (2)
- Cheese (43)
- cheese flavors (2)
- Cheese Pairing (3)
- Cheesemaking (5)
- Child Nutrition (3)
- China (6)
- Clean Label (6)
- Common Food Names (1)
- Consistent Supply (3)
- Consumer Insights (46)
- Consumer Promotional Tools (1)
- Consumer Trends (15)
- Contest (1)
- craft foods (2)
- Cultured dairy (1)
- Dairy (14)
- Dairy Detective (4)
- Dairy Fat (1)
- Dairy Futures and Options (3)
- Dairy Ingredients (73)
- Dairy Ingredients Symposium (1)
- Dairy Product Solids (1)
- Dairy Production (3)
- Dairy Proteins (32)
- Dairy Resources (19)
- Dairy Trade (1)
- Dairy Trends (10)
- Dessert (1)
- Digestive Health (2)
- Donna Berry (1)
- Drinkable yogurt (1)
- Early Childhood Development (1)
- Educational Tools (1)
- Egg Replacement (2)
- Egg Substitution (1)
- Egypt (1)
- Energy (4)
- Environment (2)
- Europe (1)
- Export Data (4)
- Exports (2)
- Flavor Trends (1)
- Follow-on Formula (1)
- Food Aid (2)
- Food and Beverage Trends (7)
- Food Production (3)
- Food Technology (3)
- Foodservice (2)
- Free From Claims (1)
- Full-fat Dairy (1)
- Geographical Indications (GIs) (1)
- Global (68)
- Global Dairy Market (2)
- Global Demand (2)
- Global Market (4)
- Global Supply (1)
- Greek Yogurt (1)
- Gulfood (2)
- Gut Health (1)
- Healthy Aging (8)
- Healthy Indulgence (1)
- Heavy Cream (1)
- High Quality Protein (9)
- Holiday Dessert (2)
- Holidays (1)
- IFT (7)
- IFT2016 (1)
- IFT2018 (2)
- Infant Formula (1)
- Infographic (2)
- Innovation (1)
- Japan (7)
- Lactose (3)
- Lactose-free (1)
- LinkedIn (1)
- Malnutrition (2)
- Market Insights (60)
- Mexico (2)
- Micellar Casein (3)
- Middle East (2)
- Middle East/North Africa (9)
- Milk (7)
- Milk Permeate (1)
- Milk Powder (6)
- Milk Protein (17)
- Milkfat (5)
- Millennials (3)
- MPC (2)
- MPI (1)
- Muscle Maintenance (1)
- Muscle Recovery (2)
- Muscle Synthesis (2)
- NAFTA (1)
- New Year's Resolutions (1)
- Nonfat Dry Milk/Skim Milk Powder (1)
- Nutrition (18)
- Nutrition Research (12)
- Obesity (1)
- Overnutrition (1)
- Permeate (17)
- Price Volatility (2)
- Probiotics (2)
- Product Innovation (1)
- Protein (33)
- Prototypes (1)
- Reduced-Fat (1)
- Resources and Tools (5)
- Risk Management (3)
- RTD Coffee and Tea (1)
- Salon Culinaire (1)
- Salt Substitute (1)
- Savory Flavors (1)
- Science and Research (3)
- Service Providers (1)
- Simple Ingredients (1)
- Smoothies (1)
- Snack Trends (2)
- Snacking (4)
- Snacks (1)
- Sodium (3)
- Sodium Reduction (4)
- South Korea (3)
- Southeast Asia (8)
- Sports Nutrition (4)
- Stewardship (1)
- Student Competition (1)
- Supplier Directory (1)
- Supply (1)
- Sustainability (4)
- Sustainability Awards (1)
- Sustainable Nutrition (2)
- Technology (1)
- ThinkUSAdairy (2)
- Toddler Formula (1)
- Trade Data (1)
- U.S. Dairy Industry (8)
- U.S. Dairy Industry Growth (1)
- U.S. Dairy Partnerships (3)
- U.S. Dairy Products (14)
- UK (1)
- United Arab Emirates (5)
- United States (10)
- USDEC Events (40)
- Vietnam (5)
- Volatility (1)
- Waste Reduction (1)
- Weight Management (6)
- Whey (9)
- Whey Ingredients (2)
- Whey Permeate (3)
- Whey Products (3)
- Whey Protein (44)
- Whey Protein Concentrate (3)
- Whey Protein Isolate (5)
- Whole-milk dairy (1)
- Wine (2)
- World Championship Cheese Contest (1)
- World Cheese Awards (2)
- World Milk Day (1)
- WPC (3)
- Yogurt (6)
