Market Insights, Consumer Insights, USDEC Events, Milk Permeate, Permeate, Middle East, Whey Permeate, Nutrition, Global, Dairy Proteins, U.S. Dairy Products, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.