U.S. Dairy Industry, Dairy Ingredients, U.S. Dairy Products, Global, Whey Protein, Micellar Casein, Dairy Resources
The final in a three-part series on the advantages of U.S. dairy, we’re going to explore accelerating growth. The expansion of food technology is giving the U.S. dairy industry new ways to extract ingredients from milk to help deliver products consumers will love. Our dynamic network of suppliers have the variety to provide customers with a broad choice of products, processes and delivery capabilities that fit their business goals.
Dairy Ingredients, Nutrition, Dairy Proteins, Global, Milk, Reduced-Fat, Micellar Casein, Consumer Insights, Market Insights, MPI
Consumers want to relax after a long, busy day and are drawn to beverages that reduce stress and promote better sleep. The proteins derived from U.S. milk provide unmatched nutrition which may help consumers wake-up refreshed and energized.
The National Dairy Council has created a new consumer-friendly infographic on the benefits of three dairy proteins (WPC, WPI and MCC) alongside tips on easily adding them to popular food and beverages. Access, learn more and share this powerful new consumer education tool.