Market Insights, USDEC Events, Dairy Ingredients, Dairy Resources, High Quality Protein, Global Demand, Global, Whey Protein, Cheese, Milk Protein
The U.S. dairy industry’s growing portfolio, year-round supply, science-based research, and commitment and passionate farming can help customers innovate nutritious and delicious products. Events like the U.S. Dairy Business & Innovation Conference in Seoul, South Korea this week showcases U.S. dairy’s innovation and strong commitment to serve its global customers.
Investing in nutrition research to increase the understanding of dairy’s impact on the human body and filling knowledge gaps is a priority for the National Dairy Council (NDC). The latest updates show dairy as the ultimate ingredient in product development for delivering high-quality nutrition across the globe.
Lactose, Lactose-free, Dairy Ingredients, Global, Cheese, Whey Protein, Consumer Insights, Market Insights
Products with free-from claims, such as lactose-free, seem to be multiplying overnight. According to Innova Market Insights, 2% of new global product introductions in 2015 included lactose free claims.1 This number is rising as manufacturers take the opportunity to contribute lactose-free innovations using dairy ingredients.
Consumer Insights, Market Insights, Dairy Ingredients, Nutrition, Dairy Resources, Consumer Trends, Dairy Futures and Options, Dairy Trends, Food Technology, Food Production, Global
Food and beverage industry experts gathered to talk about the latest in the protein market during The Protein Trends and Technologies Seminar, held on May 23-24 in Itasca, Illinois. The seminar -explored functional properties, nutrition and application of many protein sources. As discussed, consumers gravitate towards nutrient-dense ingredients, and protein has held its spot as an important macronutrient for achieving a healthy lifestyle.
USDEC Events, Consumer Insights, Market Insights, Milk Permeate, Permeate, Whey Permeate, U.S. Dairy Products, Global, Middle East, Nutrition, Dairy Proteins, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.