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Nutrition Research, Dairy Ingredients, Market Insights, Product Innovation, Nutrition, Dairy Proteins, High Quality Protein, Sustainable Nutrition, Innova Market Insights
Dairy Proteins Fuel Personalized Health and Wellness Innovation Opportunities
March 19, 2021 by Kristi SaitamaInnova Market Insights predicts personalized nutrition will be one of the top global trends of 2021, as nearly two-thirds (64%) of consumers consider options tailored to them as a top priority when purchasing foods and beverages. U.S. dairy proteins are an ideal ingredient solution to meet the unique nutritional needs of consumers and aging societies as global consumers increasingly look for customized approaches to health and search for products that meet their specific lifestyles and goals. The sustainable production practices and ambitious U.S. dairy goals to become carbon neutral or better by 2050 makes the choice for dairy even easier. Understanding the optimal amounts and protein sources are important to reach health and wellness goals, so let’s dive into the key considerations.
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Dairy Ingredients, Market Insights, Product Innovation, Permeate, Innova Market Insights, New Product Introductions
New Animated Video, Infographics Illustrate Permeate’s Rising Popularity as Versatile Food Ingredient
November 13, 2020 by Kristi SaitamaWith consumers continuing to demand better-for-you options across food and beverage categories, manufacturers are turning to dairy permeate as an attractive, multifunctional ingredient solution. Permeate’s growing popularity can be largely attributed to its versatility and cost effectiveness in delivering benefits such as flavor enhancement, nourishing minerals, sodium reduction and more.
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Improve Dairy Protein Hydration to Unlock High Protein Solutions
July 11, 2019 by Rohit KapoorAccording to data from Innova Market Insights, global new product launches with protein claims have nearly doubled since 2014. As a result, the marketplace is seeing increased usage of higher protein containing dairy ingredients such as whey or milk protein concentrates and isolates in food products.
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Global Gulfood Show Reflects U.S. Dairy’s Broad Commitment
March 14, 2019 by Angelique HollisterThe U.S. Dairy Pavilion at this year’s Gulfood included 22 USDEC members featuring high-quality U.S. dairy ingredients and versatile U.S. cheeses that meet the nutrition and taste needs of consumers around the world. Positioned as the world’s largest annual food, beverage and hospitality trade show, Gulfood 2019 in Dubai helped the more than 98,000 attendees from 193 countries learn about U.S. Dairy’s highly respected, deep product portfolio.
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Dairy Ingredients, Market Insights, USDEC Events, Cheese, Dairy Resources, Global, Milk Protein, Whey Protein, Global Demand, High Quality Protein
Five Perspectives on U.S. Capabilities as a Global Dairy Supplier
November 13, 2017 by Kara McDonaldThe U.S. dairy industry’s growing portfolio, year-round supply, science-based research, and commitment and passionate farming can help customers innovate nutritious and delicious products. Events like the U.S. Dairy Business & Innovation Conference in Seoul, South Korea this week showcases U.S. dairy’s innovation and strong commitment to serve its global customers.
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