Dairy Proteins, IFT, Consumer Trends, Food and Beverage Trends, 2018 food trends, 2018 beverage trends, 2018 Food Innovations, IFT2018
The 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo is being held July 15–18, in Chicago. In anticipation of the power of protein being a major trend, USDEC invites all attendees to booth #S1427 to taste and learn why all proteins are not created equal.
According to Innova Market Insights, consumer perception based on packaging, ingredients, color, production journey, nutrition label and size will rule food and beverage developments in 2018. The U.S. dairy industry has a strong story to tell on the benefits that dairy brings including innovations that are truly nutritious, sustainable and delicious.