Dairy Ingredients, Milk, Nutrition, Global, Whey Protein, Child Nutrition, Early Childhood Development
Nutrition plays an undeniably-important role in child development. A parent’s choice of what foods and beverages to keep in their home goes well beyond choosing healthy options. Their child’s age, stage of development, allergies and intolerances are important elements. In this first piece in a series on how dairy supports different life stages, we are outlining dairy’s role in supporting child development. What better time to explore the benefits of milk and milk-derived ingredients than during the celebrations around World School Milk Day, commonly celebrated the last Wednesday in September each year.
Dairy Ingredients, Dairy Futures and Options, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Dairy Resources, Global, Consumer Trends, Food Technology, Food Production
Food and beverage industry experts gathered to talk about the latest in the protein market during The Protein Trends and Technologies Seminar, held on May 23-24 in Itasca, Illinois. The seminar -explored functional properties, nutrition and application of many protein sources. As discussed, consumers gravitate towards nutrient-dense ingredients, and protein has held its spot as an important macronutrient for achieving a healthy lifestyle.
Market Insights, Consumer Insights, USDEC Events, Milk Permeate, Permeate, Middle East, Whey Permeate, Nutrition, Global, Dairy Proteins, U.S. Dairy Products, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.
Dairy Ingredients, Dairy Futures and Options, Market Insights, Consumer Insights, Nutrition, Dairy Resources, Global, Consumer Trends, Environment, Food Technology, Food Production
The U.S. dairy industry continues to make strides in sharing the story of dairy. The American Dairy Science Association (ADSA) held its annual meeting June 25 to 28 in Pittsburgh, Pennsylvania. The group of educators, scientists and industry representatives are committed to scientific and technical dairy advances, bringing new methods and technologies to the U.S. dairy industry by translating and communicating research findings.
Dairy Ingredients, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Global, Consumer Trends, Food and Beverage Trends, Flavor Trends
The Institute of Food Technologists (IFT) is a hub for capturing and sharing insights related to the food and beverage industry. This year’s annual meeting and food expo, June 24-28 in Las Vegas, Nevada, was no different as suppliers exhibited to share new ingredients, solutions and offerings for global consumer packaged goods customers. To summarize the trends at the event, IFT17 was the year of simplicity, adventurous flavors and value-added foods.