Market Insights, Consumer Insights, USDEC Events, Milk Permeate, Permeate, Middle East, Whey Permeate, Nutrition, Global, Dairy Proteins, U.S. Dairy Products, Sodium Reduction
Trade Mission, IFT Visitors Impressed by Permeate Versatility
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.
Dairy Ingredients, Dairy Futures and Options, Market Insights, Consumer Insights, Nutrition, Dairy Resources, Global, Consumer Trends, Environment, Food Technology, Food Production
Scientific Advances to Enhance the Consumer Experience with Dairy
The U.S. dairy industry continues to make strides in sharing the story of dairy. The American Dairy Science Association (ADSA) held its annual meeting June 25 to 28 in Pittsburgh, Pennsylvania. The group of educators, scientists and industry representatives are committed to scientific and technical dairy advances, bringing new methods and technologies to the U.S. dairy industry by translating and communicating research findings.
Dairy Ingredients, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Global, Consumer Trends, Food and Beverage Trends, Flavor Trends
Five Trends Spotted at IFT17
The Institute of Food Technologists (IFT) is a hub for capturing and sharing insights related to the food and beverage industry. This year’s annual meeting and food expo, June 24-28 in Las Vegas, Nevada, was no different as suppliers exhibited to share new ingredients, solutions and offerings for global consumer packaged goods customers. To summarize the trends at the event, IFT17 was the year of simplicity, adventurous flavors and value-added foods.
Dairy Ingredients, Market Insights, Consumer Insights, Whey Permeate, Nutrition, Dairy Proteins, IFT, Whey Protein Concentrate
IFT17 Dairy Prototype Series: Reduced-sodium Protein Udon Soup
Less sodium, increased protein and more convenience fits the needs of consumers looking for high-quality comfort food without extravagant preparation. The ingredients derived from milk offer the chance to achieve these benefits without adding unrecognizable ingredients to product labels.
Dairy Ingredients, MPI, Micellar Casein, Market Insights, Consumer Insights, Milk, Nutrition, Global, Dairy Proteins, Reduced-Fat
IFT17 Dairy Prototype Series: Milk & Honey Bedtime Beverage
Consumers want to relax after a long, busy day and are drawn to beverages that reduce stress and promote better sleep. The proteins derived from U.S. milk provide unmatched nutrition which may help consumers wake-up refreshed and energized.