Food and Beverage Trends, 2018 food trends, 2018 beverage trends, IFT, IFT2018, Dairy Proteins, High Quality Protein
Protein was everywhere at the 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo held July 15–18, in Chicago. USDEC and its members helped the more than 23,000 attendees from more than 90 countries learn that dairy is a proven and unmatched protein solution for the food industry.
Food and Beverage Trends, Consumer Trends, 2018 food trends, 2018 beverage trends, IFT, IFT2018, Dairy Proteins, 2018 Food Innovations
The 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo is being held July 15–18, in Chicago. In anticipation of the power of protein being a major trend, USDEC invites all attendees to booth #S1427 to taste and learn why all proteins are not created equal.
Dairy Ingredients, Nutrition, IFT, Dairy Proteins, Whey Protein Concentrate, Whey Permeate, Market Insights, Consumer Insights
Less sodium, increased protein and more convenience fits the needs of consumers looking for high-quality comfort food without extravagant preparation. The ingredients derived from milk offer the chance to achieve these benefits without adding unrecognizable ingredients to product labels.
Global, Dairy Ingredients, Nutrition, IFT, Dairy Proteins, Healthy Aging, Clean Label, Whey Protein Isolate, Consumer Insights, Market Insights
Vinegar-based functional beverages have been around for centuries. This traditional ingredient is resurfacing in beverages through switchels reappearing on shelves. Thanks to dairy’s nutrition, our take on the Switchel has high-quality protein produced by dedicated U.S. farmers who are focused on animal care and environmental stewardship.
Milk, Consumer Insights, Market Insights, Greek Yogurt, Milk Protein, Heavy Cream, Dairy Ingredients, Nutrition, IFT, Dairy Proteins, Global
In this four-part series, we will explore the unique dairy prototypes being served by USDEC at the Institute of Food Technologies (IFT) Annual Meeting and Food Expo 2017. First up is the Frozen Matcha Dairy Bar, which includes a matcha-flavored yogurt filling between two crispy oat wafers. Sound good? Come try it during IFT17 — USDEC will have samples to try at Booth 2270. If you’re not attending, you can read more about it in the formula sheet available to download at the end of this post.