Dairy Proteins, IFT, Consumer Trends, Food and Beverage Trends, 2018 food trends, 2018 beverage trends, 2018 Food Innovations, IFT2018
The 2018 Institute of Food Technologists (IFT) Annual Meeting & Food Expo is being held July 15–18, in Chicago. In anticipation of the power of protein being a major trend, USDEC invites all attendees to booth #S1427 to taste and learn why all proteins are not created equal.
Dairy Ingredients, Market Insights, Consumer Insights, Whey Permeate, Nutrition, Dairy Proteins, IFT, Whey Protein Concentrate
Less sodium, increased protein and more convenience fits the needs of consumers looking for high-quality comfort food without extravagant preparation. The ingredients derived from milk offer the chance to achieve these benefits without adding unrecognizable ingredients to product labels.
Dairy Ingredients, Market Insights, Consumer Insights, Nutrition, Global, Dairy Proteins, Whey Protein Isolate, Clean Label, IFT, Healthy Aging
Vinegar-based functional beverages have been around for centuries. This traditional ingredient is resurfacing in beverages through switchels reappearing on shelves. Thanks to dairy’s nutrition, our take on the Switchel has high-quality protein produced by dedicated U.S. farmers who are focused on animal care and environmental stewardship.
Dairy Ingredients, Greek Yogurt, Market Insights, Consumer Insights, Milk, Nutrition, Global, Dairy Proteins, Milk Protein, IFT, Heavy Cream
In this four-part series, we will explore the unique dairy prototypes being served by USDEC at the Institute of Food Technologies (IFT) Annual Meeting and Food Expo 2017. First up is the Frozen Matcha Dairy Bar, which includes a matcha-flavored yogurt filling between two crispy oat wafers. Sound good? Come try it during IFT17 — USDEC will have samples to try at Booth 2270. If you’re not attending, you can read more about it in the formula sheet available to download at the end of this post.
Yogurt, USDEC Events, Cheese, Permeate, Global, Dairy Proteins, U.S. Dairy Products, IFT, Consumer Trends, Prototypes
Inspired by frequently sought-out food and beverage preferences, USDEC will highlight three on-trend prototypes at Booth 1931 during the 2016 Institute of Food Technologists (IFT) Conference in July. Be sure attend to sample the yogurt barley soup, samosa hybrid and mango chutney cottage cheese dip while gathering other resources and insights.