Dairy Ingredients, Market Insights, USDEC Events, Cheese, Dairy Resources, Global, Milk Protein, Whey Protein, Global Demand, High Quality Protein
The U.S. dairy industry’s growing portfolio, year-round supply, science-based research, and commitment and passionate farming can help customers innovate nutritious and delicious products. Events like the U.S. Dairy Business & Innovation Conference in Seoul, South Korea this week showcases U.S. dairy’s innovation and strong commitment to serve its global customers.
Investing in nutrition research to increase the understanding of dairy’s impact on the human body and filling knowledge gaps is a priority for the National Dairy Council (NDC). The latest updates show dairy as the ultimate ingredient in product development for delivering high-quality nutrition across the globe.
Market Insights, Consumer Insights, USDEC Events, Milk Permeate, Permeate, Middle East, Whey Permeate, Nutrition, Global, Dairy Proteins, U.S. Dairy Products, Sodium Reduction
Permeate is everywhere this summer from trade shows to foreign trade missions. More and more, companies are reaching for milk or whey permeate, often labeled as dairy product solids, to economically improve formulations. Why? Because it works in a variety of applications with added benefits like better product taste and appearance, a clean label and reduced sodium.
Dairy Ingredients, Consumer Insights, USDEC Events, Cheese, Milk, Dairy, Global, U.S. Dairy Products, World Milk Day
Today is World Milk Day, so join USDEC and 30 countries around the world in celebration and ‘raise a glass’ to milk and the many nutritious and delicious benefits that dairy can offer! World Milk Day has been celebrated worldwide since 2001 and is meant to shine a spotlight on the nutrition and economic importance of milk and other dairy products.
Dairy Ingredients, USDEC Events, Exports, Mexico, Export Data, U.S. Dairy Products, U.S. Dairy Partnerships, NAFTA
The leaders of three major U.S. dairy organizations: US Dairy Export Council, National Milk Producers Federation and International Dairy Foods Association, traveled to Mexico to reinforce industry commitment to the Mexican market. U.S. Dairy Export Council (USDEC) President and CEO Tom Vilsack affirmed and celebrated the U.S. dairy industry’s mutually beneficial partnership with Mexico when he spoke to the National Dairy Forum in Mexico City on March 15. The annual forum is organized by the Mexican Federation of Milk Producers (Femeleche) to bring together Mexican dairy industry leaders, farmers and government officials.