The U.S. dairy community plays an essential role in ensuring a safe and consistent supply of nutritious and delicious dairy foods for people and communities across the globe.

We share a commitment – from the farm to the table – to responsibly producing the dairy foods we all enjoy and depend upon. U.S. dairy farmers are taking strong action, always innovating to produce milk and dairy products with fewer resources.

This passion across the supply chain positions U.S. Dairy to help food and beverage manufacturers around the world capitalize on the growing demand for more nutritious and delicious products made from socially, environmentally and economically responsible sources.

Register for our special access webinar taking place Tuesday, July 7 that will not only offer insight into U.S. Dairy's sustainability edge, but will also introduce exciting resources and information we're sharing in conjunction with this year's virtual IFT.

Hear important updates from industry leadership including:

• Vikki Nicholson-West, Senior Vice President – Global Ingredient Marketing, USDEC
• Krysta Harden, Executive Vice President of Global Environmental Strategy for Dairy Management Inc., and Interim Chief Operating Officer, USDEC
• Kara McDonald, Vice President – Global Marketing Communications, USDEC

Topics will range from learning about the U.S. dairy industry’s new sustainability goals for 2050 to previewing the latest scientific sessions being offered on how to navigate the evolving processing and nutritional landscape. In addition, there will be an opportunity to ask questions about all things dairy.

Visit ThinkUSAdairy.org/IFT20 for more information.