Dairy Ingredients, Market Insights, Product Innovation, Permeate, Innova Market Insights, New Product Introductions
New Animated Video, Infographics Illustrate Permeate’s Rising Popularity as Versatile Food Ingredient
With consumers continuing to demand better-for-you options across food and beverage categories, manufacturers are turning to dairy permeate as an attractive, multifunctional ingredient solution. Permeate’s growing popularity can be largely attributed to its versatility and cost effectiveness in delivering benefits such as flavor enhancement, nourishing minerals, sodium reduction and more.
The fourth annual National Dairy Council® New Product Competition undergraduate and graduate students developed dairy beverages that appeal to millennials. Of the six semifinalists highlighted onUSDairy.com, three finalists will appear at the 2015 Institute of Food Technologist Annual Meeting and Food Expo (IFT) to be held July 11-14 in Chicago for the announcement of the winner.