Dairy Ingredients, Market Insights, USDEC Events, Cheese, Dairy Resources, Global, Milk Protein, Whey Protein, Global Demand, High Quality Protein
The U.S. dairy industry’s growing portfolio, year-round supply, science-based research, and commitment and passionate farming can help customers innovate nutritious and delicious products. Events like the U.S. Dairy Business & Innovation Conference in Seoul, South Korea this week showcases U.S. dairy’s innovation and strong commitment to serve its global customers.
Investing in nutrition research to increase the understanding of dairy’s impact on the human body and filling knowledge gaps is a priority for the National Dairy Council (NDC). The latest updates show dairy as the ultimate ingredient in product development for delivering high-quality nutrition across the globe.
Consumer Insights, Global, Whey Protein Isolate, Weight Management, Milk Protein, Whey Protein, Sports Nutrition, Healthy Aging
Sports nutrition products continue their momentum as more mainstream consumers buy into the category. In the last five years (2011-2016), global sports nutrition product launches had a 10.4% compound annual growth rate (CAGR).1 As more products enter the market, U.S. dairy proteins are helping manufacturers differentiate their products from others in the sports nutrition category.
Dairy Ingredients, Greek Yogurt, Market Insights, Consumer Insights, Milk, Nutrition, Global, Dairy Proteins, Milk Protein, IFT, Heavy Cream
In this four-part series, we will explore the unique dairy prototypes being served by USDEC at the Institute of Food Technologies (IFT) Annual Meeting and Food Expo 2017. First up is the Frozen Matcha Dairy Bar, which includes a matcha-flavored yogurt filling between two crispy oat wafers. Sound good? Come try it during IFT17 — USDEC will have samples to try at Booth 2270. If you’re not attending, you can read more about it in the formula sheet available to download at the end of this post.
Dairy Ingredients, Market Insights, Dairy Resources, Global, Whey Protein Isolate, Milk Protein, Whey Protein, Whey Protein Concentrate, High Quality Protein
A new, more accurate method for measuring protein quality lists dairy proteins as one of the highest-quality sources available. The Food and Agriculture Organization (FAO) previously recommended using the digestible indispensable amino acid scores (DIAAS) for the most correct protein quality measurement. Now, after more than 20 years as the selected method, the protein digestibility-corrected amino acid scores (PDCAAS) could be replaced with DIAAS. Here’s why, and why no matter the method, dairy remains one of the highest scoring protein sources.