The United States is equipped with resources and commitment to deliver high-quality dairy ingredients worldwide. Three new videos highlight ways in which U.S. Dairy offers a lasting and dependable partner for foodservice and food developers:
U.S. Dairy Industry, Dairy Ingredients, U.S. Dairy Products, Global, Whey Protein, Micellar Casein, Dairy Resources
The final in a three-part series on the advantages of U.S. dairy, we’re going to explore accelerating growth. The expansion of food technology is giving the U.S. dairy industry new ways to extract ingredients from milk to help deliver products consumers will love. Our dynamic network of suppliers have the variety to provide customers with a broad choice of products, processes and delivery capabilities that fit their business goals.
Market Insights, USDEC Events, Dairy Ingredients, Dairy Resources, High Quality Protein, Global Demand, Global, Whey Protein, Cheese, Milk Protein
The U.S. dairy industry’s growing portfolio, year-round supply, science-based research, and commitment and passionate farming can help customers innovate nutritious and delicious products. Events like the U.S. Dairy Business & Innovation Conference in Seoul, South Korea this week showcases U.S. dairy’s innovation and strong commitment to serve its global customers.
Consumer Insights, Market Insights, Dairy Ingredients, Nutrition, Dairy Resources, Consumer Trends, Dairy Futures and Options, Dairy Trends, Food Technology, Food Production, Global
Food and beverage industry experts gathered to talk about the latest in the protein market during The Protein Trends and Technologies Seminar, held on May 23-24 in Itasca, Illinois. The seminar -explored functional properties, nutrition and application of many protein sources. As discussed, consumers gravitate towards nutrient-dense ingredients, and protein has held its spot as an important macronutrient for achieving a healthy lifestyle.
Consumer Insights, Market Insights, Global, Dairy Ingredients, Nutrition, Dairy Resources, Consumer Trends, Dairy Futures and Options, Food Technology, Food Production, Environment
The U.S. dairy industry continues to make strides in sharing the story of dairy. The American Dairy Science Association (ADSA) held its annual meeting June 25 to 28 in Pittsburgh, Pennsylvania. The group of educators, scientists and industry representatives are committed to scientific and technical dairy advances, bringing new methods and technologies to the U.S. dairy industry by translating and communicating research findings.