Dairy Ingredients, Dairy Futures and Options, Market Insights, Consumer Insights, Dairy Trends, Nutrition, Dairy Resources, Global, Consumer Trends, Food Technology, Food Production
Food and beverage industry experts gathered to talk about the latest in the protein market during The Protein Trends and Technologies Seminar, held on May 23-24 in Itasca, Illinois. The seminar -explored functional properties, nutrition and application of many protein sources. As discussed, consumers gravitate towards nutrient-dense ingredients, and protein has held its spot as an important macronutrient for achieving a healthy lifestyle.
Dairy Ingredients, Dairy Futures and Options, Market Insights, Consumer Insights, Nutrition, Dairy Resources, Global, Consumer Trends, Environment, Food Technology, Food Production
The U.S. dairy industry continues to make strides in sharing the story of dairy. The American Dairy Science Association (ADSA) held its annual meeting June 25 to 28 in Pittsburgh, Pennsylvania. The group of educators, scientists and industry representatives are committed to scientific and technical dairy advances, bringing new methods and technologies to the U.S. dairy industry by translating and communicating research findings.
Dairy Ingredients, Market Insights, Consumer Insights, Nutrition, Dairy Resources, Sustainability, Science and Research, Food Technology, Food Production
Professionals in the food and beverage industry know well how technology can improve inefficiencies and offer eco-friendly solutions for food production. Yet, many consumers don’t fully understand the role technology plays in producing sustainable food. Addressing this education gap starts with sharing the benefits that technology has in our industry.