Viewing all Articles by Mary WilcoxMary Wilcox is a business consultant with over 23 years of experience in food and agriculture. Mary received her Bachelor’s of Science degree in Biological Sciences and Masters Degree in Animal Nutrition from Southern Illinois University-Carbondale. Additionally, Mary completed her Masters of Business Administration from Concordia University-St. Paul. Most recently, Mary served as the Vice President of Business Development at Midwest Dairy Association where she conducted outreach to processors and provided oversight for product, economic and nutrition research. Significant Outcomes LLC offers a broad portfolio of services including strategic business planning, project management, technical writing, and product & process scale-up assistance.
Dairy Ingredients, Dairy Futures and Options, Market Insights, Consumer Insights, Nutrition, Dairy Resources, Global, Consumer Trends, Environment, Food Technology, Food Production
The U.S. dairy industry continues to make strides in sharing the story of dairy. The American Dairy Science Association (ADSA) held its annual meeting June 25 to 28 in Pittsburgh, Pennsylvania. The group of educators, scientists and industry representatives are committed to scientific and technical dairy advances, bringing new methods and technologies to the U.S. dairy industry by translating and communicating research findings.