While sustainability continues be a major focus in 2019, it isn’t a new priority for U.S. farmers, processors and manufacturers. As a global leader in sustainability and social responsibility, the U.S. dairy industry has had a long-standing commitment to healthy people, a healthy planet and healthy communities.

As consumers’ interest in health and wellness foods continues to climb, how to deliver nourishing products that are simultaneously delicious, enjoyable and convenient becomes a challenge and opportunity for food formulators. The U.S. Dairy Export Council (USDEC) recently announced two innovation partnerships with leading institutions in China and Southeast Asia aimed at meeting the needs and desires of local consumers across life stages, from youth to adults to seniors.

The United States is equipped with resources and commitment to deliver high-quality dairy ingredients worldwide. Three new videos highlight ways in which U.S. Dairy offers a lasting and dependable partner for foodservice and food developers:

The final in a three-part series on the advantages of U.S. dairy, we’re going to explore accelerating growth. The expansion of food technology is giving the U.S. dairy industry new ways to extract ingredients from milk to help deliver products consumers will love. Our dynamic network of suppliers have the variety to provide customers with a broad choice of products, processes and delivery capabilities that fit their business goals.

The second in a three-part series on the advantages of U.S. dairy, this piece will explore the importance of a secure dairy supply. The world population is expanding and so are certain nutrition needs — this is where secure supply can help. The U.S. dairy industry is supporting this growth in demand by offering customers a consistent year-round supply of tasty nourishing and functional dairy ingredients.