Food scientist and editor Donna Berry recently presented on the endless possibilities of innovating with dairy ingredients at the 18^th Annual Dairy Ingredients Symposium. 

Newly released U.S. government Dietary Guidelines for Americans (DGA) reinforce the vital role of dairy foods in dietary recommendations. Released January 7, 2016, the updated Dietary Guidelines continue to confirm that three servings of low-fat and fat-free dairy foods each day provides an essential part of all healthy eating styles.

One way consumers prepare for the holidays is planning what they will serve or bring to their celebratory gatherings. Of course, it wouldn’t be a celebration without an abundance of food that entices people to overeat. This year, give consumers peace-of-mind with food and beverage options that’ll help them eat more sensibly over the holiday season.  

Protein-containing foods and beverages will continue to multiply, according to Innova Market Insight’s recently released forecast of the  Top 10 Trends of 2016.

A new consumer infographic from the National Dairy Council (NDC) underscores the importance of high-quality protein to help maintain muscle mass with age. This resource also provides tips for easily incorporating U.S. whey protein into everyday foods and beverages.