U.S. dairy exporters boosted volume across a number of key products and markets in November 2016, a potential indication that 2017 could be another strong year for U.S. dairy demand across the globe. Here is a snapshot of the past reporting period: 168,706 tons of milk powders, cheese, butterfat, whey and lactose were exported in November, the most in 18 months, and topping year-ago levels for the sixth straight month. Overall, the U.S. dairy export value was $429 million in November, up 14% from a year earlier. 

Digestive health and its relation to the immune system is a growing area of focus for consumers, leading into the new year. We’ve already seen a rise in everyday foods and beverages that contain added probiotics, but why? These products tout improved digestive health and a stronger immune system, and we expect the appetite for these benefits to rise in 2017. Fortunately, consumers’ favorite dairy offerings help incorporate probiotics into more products.

Whey protein usage continues to expand beyond its sports nutrition roots and body building persona, becoming a standout contributor to the broader expansion of mainstream protein health and wellness product offerings.

Emotional responses will drive a majority of food and beverage purchase decisions in 2017, according to the recently unveiled Top 10 Trends of 2017 by Innova Market Insights. Consumers are taking control of their diets and choosing products that are personalized to their lifestyle, hobbies, health and experiences. U.S. dairy ingredients support a majority of these trends with their mild flavor, nutrition benefits and familiarity.

U.S. dairy proteins have a reputation as a key ingredient for sports nutrition products. Now, consumers are finding that dairy proteins can go beyond sports nutrition with a whole set of benefits that pertain to all ages and lifestyles. Susan Larson explains how the appeal of dairy proteins is expanding to offer benefits in several key trend areas in the latest Dairy Detective column from Dairy Foods magazine.