-
The Advantages of U.S. Dairy: Customer-Focused Partnerships
By USDEC Staff April 28, 2017- Tweet
The first in a three-part series on the advantages of U.S. dairy, this piece will touch on customer-focused partnerships. The U.S. dairy industry is committed to meeting unique customer needs by fostering and growing partnerships with industry-leading experts and providing resources worldwide. Combining a range of connections, U.S. Dairy offers insights, research, expertise, ingredients and products needed to help its customers stay competitive in the food and beverage market.
An Industry of Reliable, Supportive Suppliers
The vast network of U.S. dairy suppliers offers ingredients whose different functionalities and qualities can provide formulation solutions to customers around the world. The country's manufacturing facilities ― from the largest food production operations in the world to boutique facilities for hand-crafted specialty items ― follow strict food safety procedures to create an incredible variety of wholesome, quality dairy products and ingredients. U.S. suppliers have created a product portfolio that continues to follow the latest consumer consumption habits to help create on-trend products.
Support Through Strong Collaborations
The strength of U.S. Dairy is not only dependent on its variety of suppliers and products. Supporting connections with academic, government and commercial partners help drive research collaboration, innovation and development of dairy-containing foods and beverages. The consumer-driven research is passed onto customers for active implementation. Over the past few years, the U.S. dairy industry invested millions on quality and performance improvement research.
Staff That Spans Across the Globe for Local Support
USDEC has an extensive network of staff and representatives around the world, from Asia to the Middle East and North Africa as well as Latin America and the United States, to support the dairy needs of customers and consumers on a global scale. USDEC is eager to partner with customers to deliver high-quality products that are customizable to the region they are serving.
The U.S dairy industry continues to build and strengthen its partnerships to provide constant updates and resources at ThinkUSAdairy.org. Check back for part two of the advantages of the U.S. dairy industry, and learn how a secure supply will help support current and future dairy demands.
Here's the latest:
Most Popular Posts
Find by Date, Geography and Dairy Product
- September 2015 (6)
- December 2015 (5)
- September 2016 (5)
- December 2016 (5)
- June 2017 (5)
- February 2015 (4)
- March 2015 (4)
- April 2015 (4)
- May 2015 (4)
- June 2015 (4)
- July 2015 (4)
- November 2015 (4)
- January 2016 (4)
- March 2016 (4)
- June 2016 (4)
- August 2016 (4)
- October 2016 (4)
- November 2016 (4)
- February 2017 (4)
- March 2017 (4)
- April 2017 (4)
- November 2013 (3)
- October 2015 (3)
- February 2016 (3)
- April 2016 (3)
- May 2016 (3)
- July 2016 (3)
- January 2017 (3)
- May 2017 (3)
- July 2017 (3)
- August 2017 (3)
- September 2017 (3)
- October 2014 (2)
- August 2015 (2)
- October 2017 (2)
- December 2017 (2)
- July 2020 (2)
- December 2013 (1)
- February 2014 (1)
- June 2014 (1)
- August 2014 (1)
- September 2014 (1)
- November 2014 (1)
- November 2017 (1)
- January 2018 (1)
- February 2018 (1)
- May 2018 (1)
- June 2018 (1)
- July 2018 (1)
- August 2018 (1)
- September 2018 (1)
- October 2018 (1)
- November 2018 (1)
- February 2019 (1)
- March 2019 (1)
- April 2019 (1)
- July 2019 (1)
- October 2019 (1)
- March 2020 (1)
- April 2020 (1)
- June 2020 (1)
- October 2020 (1)
- November 2020 (1)
- March 2021 (1)
- April 2021 (1)
- June 2021 (1)
- August 2021 (1)
- February 2022 (1)
- June 2022 (1)
- September 2022 (1)
- October 2022 (1)
- November 2022 (1)
- February 2023 (1)
- April 2023 (1)
- USDEC Staff (65)
- Kara McDonald (24)
- Terri Rexroat (15)
- John Klees (15)
- Kristi Saitama (9)
- Angelique Hollister (8)
- Vikki Nicholson-West (8)
- Shannon Koski (8)
- Rohit Kapoor (3)
- Keith Meyer (2)
- Moises Torres-Gonzalez (2)
- Amy Foor (2)
- Alan Levitt (1)
- Tom Vilsack, President and CEO (1)
- Allison Guzman (1)
- Dacia Whitsett-Morrow (1)
- Ryan Hopkin (1)
- Matthew Pikosky (1)
- Ross Christieson (1)
- Nina Halal (1)
- Mary Wilcox (1)
Keywords
- 2018 beverage trends (3)
- 2018 Food Innovations (1)
- 2018 food trends (3)
- Asia (1)
- Avian Influenza (1)
- Award-winning cheeses (3)
- Awards (2)
- Back-to-School (1)
- Baked Goods (1)
- Bakery (1)
- Beer (2)
- Beverage (5)
- Breakfast (1)
- Butter (6)
- Casein (2)
- Cheese (48)
- cheese flavors (2)
- Cheese Pairing (3)
- Cheesemaking (5)
- Child Nutrition (3)
- China (6)
- Clean Label (6)
- Common Food Names (1)
- Consistent Supply (3)
- Consumer Insights (48)
- Consumer Promotional Tools (1)
- Consumer Trends (15)
- Contest (1)
- craft foods (2)
- Cultured dairy (1)
- Dairy (17)
- Dairy Detective (4)
- Dairy Fat (1)
- Dairy Futures and Options (3)
- Dairy Ingredients (82)
- Dairy Ingredients Symposium (1)
- Dairy Permeate (1)
- Dairy Product Solids (1)
- Dairy Production (5)
- Dairy Proteins (35)
- Dairy Resources (23)
- Dairy Trade (1)
- Dairy Trends (10)
- Dessert (1)
- Digestive Health (2)
- Donna Berry (1)
- Drinkable yogurt (1)
- Early Childhood Development (1)
- Educational Tools (1)
- Egg Replacement (2)
- Egg Substitution (1)
- Egypt (1)
- Energy (4)
- Environment (2)
- Europe (1)
- Export Data (8)
- Exports (7)
- Farming (1)
- Flavor Trends (1)
- Follow-on Formula (1)
- Food Aid (2)
- Food and Beverage Trends (7)
- Food Production (3)
- Food Technology (3)
- Foodservice (2)
- Free From Claims (1)
- Full-fat Dairy (1)
- Geographical Indications (GIs) (1)
- GHG (1)
- Global (74)
- Global Dairy Market (2)
- Global Demand (2)
- Global Market (4)
- Global Supply (1)
- Greek Yogurt (1)
- Gulfood (2)
- Gut Health (1)
- Health (1)
- Healthy Aging (8)
- Healthy Indulgence (1)
- Heavy Cream (1)
- High Quality Protein (11)
- Holiday Dessert (2)
- Holidays (1)
- IFT (7)
- IFT2016 (1)
- IFT2018 (2)
- Infant Formula (1)
- Infographic (3)
- Innova Market Insights (4)
- Innovation (2)
- Japan (7)
- Lactose (8)
- Lactose-free (1)
- LinkedIn (1)
- Malnutrition (2)
- Market Insights (67)
- Methane (1)
- Mexico (2)
- Micellar Casein (3)
- Middle East (2)
- Middle East/North Africa (9)
- Milk (8)
- Milk Permeate (2)
- Milk Powder (10)
- Milk Protein (19)
- Milkfat (5)
- Millennials (3)
- MPC (4)
- MPI (1)
- Muscle Maintenance (1)
- Muscle Recovery (2)
- Muscle Synthesis (2)
- NAFTA (1)
- New Product Introductions (1)
- New Year's Resolutions (1)
- Nonfat Dry Milk/Skim Milk Powder (4)
- Nutrition (21)
- Nutrition Research (14)
- Obesity (1)
- Overnutrition (1)
- Permeate (19)
- Price Volatility (2)
- Probiotics (2)
- Product Innovation (3)
- Protein (33)
- Prototypes (1)
- Record (3)
- Reduced-Fat (1)
- Research & Data (1)
- Resources and Tools (8)
- Risk Management (3)
- RTD Coffee and Tea (1)
- Salon Culinaire (1)
- Salt Substitute (1)
- Savory Flavors (1)
- Science and Research (3)
- Service Providers (1)
- Simple Ingredients (1)
- Singapore (1)
- Skimmed Milk Powder (2)
- Smoothies (1)
- Snack Trends (3)
- Snacking (4)
- Snacks (1)
- Sodium (3)
- Sodium Reduction (4)
- South Korea (3)
- Southeast Asia (9)
- Sports Nutrition (4)
- Stewardship (1)
- Student Competition (1)
- Supplier Directory (1)
- Supply (4)
- Sustainability (7)
- Sustainability Awards (1)
- Sustainable Nutrition (7)
- Technology (1)
- ThinkUSAdairy (2)
- Toddler Formula (1)
- Trade Data (1)
- U.S. Dairy Industry (11)
- U.S. Dairy Industry Growth (6)
- U.S. Dairy Partnerships (4)
- U.S. Dairy Products (15)
- UK (1)
- United Arab Emirates (5)
- United States (10)
- USDEC Events (44)
- Value (3)
- Vietnam (5)
- Volatility (1)
- Volume (4)
- Waste Reduction (1)
- Weight Management (6)
- Whey (14)
- Whey Ingredients (3)
- Whey Permeate (5)
- Whey Products (3)
- Whey Protein (47)
- Whey Protein Concentrate (3)
- Whey Protein Isolate (5)
- Whole-milk dairy (1)
- Wine (2)
- World Championship Cheese Contest (1)
- World Cheese Awards (2)
- World Milk Day (1)
- WPC (4)
- WPI (1)
- Yogurt (6)