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Viewing all Articles by USDEC Staff
ThinkUSAdairy, the U.S. Dairy Export Council’s (USDEC) customer-facing website, is a constantly updated resource for food and beverage manufacturers. As part of ThinkUSAdairy, the Dairy Spotlight blog helps manufacturers and marketers stay informed on consumer trends, market insights and dairy updates so their products stay relevant and desirable.
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Dairy Ingredients, Lactose, Skimmed Milk Powder, Market Insights, Whey, Cheese, Exports, Research & Data, Milk Powder, Export Data, Dairy Production, U.S. Dairy Industry, U.S. Dairy Industry Growth, Volume, Record, Value
U.S. Dairy Exports Set Multiple Records in 2021
Read MoreStrong global demand for U.S. Dairy’s diverse portfolio of delicious, nutritious and sustainably produced products helped drive exports to new records in 2021, both in terms of volume and value. U.S. dairy export volume last year increased 10% over 2020 to more than 2.3 million metric tons (MT) milk solid equivalent. Value rose 18% to US$7.75 billion. Export volume in 2021 was equivalent to more than 17% of U.S. milk produced last year, also an all-time high.
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Dairy Ingredients, Lactose, Skimmed Milk Powder, Whey, Cheese, Exports, Nutrition, U.S. Dairy Industry, U.S. Dairy Industry Growth, Volume, Record, Value
Half-year Data Shows Strong U.S. Dairy Export Momentum in 2021
Read MoreFood and beverage manufacturers are continuing to tap into the nutrition and innovation advantages of U.S. Dairy, building on gains from 2020. Halfway through the year, U.S. dairy shipments are on a record pace, with increases across most major product categories propelling overseas shipment to new heights. In the first six months of the year through June, U.S. dairy exports are up 13% both in volume and value terms compared to 2020, buoyed by strong global demand for U.S. dairy products, especially U.S. dairy ingredients.
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Dairy Ingredients, Micellar Casein, Dairy Resources, Global, U.S. Dairy Products, Whey Protein, U.S. Dairy Industry
The Advantages of U.S. Dairy: Accelerating Customers’ Growth
Read MoreThe final in a three-part series on the advantages of U.S. dairy, we’re going to explore accelerating growth. The expansion of food technology is giving the U.S. dairy industry new ways to extract ingredients from milk to help deliver products consumers will love. Our dynamic network of suppliers have the variety to provide customers with a broad choice of products, processes and delivery capabilities that fit their business goals.
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The Advantages of U.S. Dairy: Customer-Focused Partnerships
Read MoreThe first in a three-part series on the advantages of U.S. dairy, this piece will touch on customer-focused partnerships. The U.S. dairy industry is committed to meeting unique customer needs by fostering and growing partnerships with industry-leading experts and providing resources worldwide. Combining a range of connections, U.S. Dairy offers insights, research, expertise, ingredients and products needed to help its customers stay competitive in the food and beverage market.
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Dairy Ingredients, Consumer Insights, Permeate, Nutrition, Global, Whey Protein, Holiday Dessert, Dessert, Healthy Indulgence
Formulating for a Season of Sweets
Read MoreAs we enter a season full of sweets, presenting more healthful dessert options can help to provide something for everyone. A growing number of health-conscious consumers are ditching sugary treats, which challenges pastry chefs and dessert manufacturers to give alternate options. This is where U.S. dairy ingredients can help, as they are ideal additions for achieving desired flavor, texture and mouthfeel for a more permissible indulgence.
