Consumers have many different proteins to choose from. No proteins have experienced greater growth than dairy proteins, though. Susan Larson details the rise of dairy proteins in the latest Dairy Detective column from Dairy Foods magazine.

Dairy proteins are examined for their positive contributions in human nutrition, manufacturing and global demand of dairy ingredients. The peer-reviewed March 2015 Journal of Food Science Volume 80, Supplement 1 is available online. Publication of this supplement was made possible by the National Dairy Council and U.S. Dairy Export Council and includes papers from subject matter experts on the following topics:

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