• Dairy Proteins Hitting the Mark with Consumers

    September 4, 2015 by USDEC Staff
    Consumers have many different proteins to choose from. No proteins have experienced greater growth than dairy proteins, though. Susan Larson details the rise of dairy proteins in the latest Dairy Detective column from Dairy Foods magazine.
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  • "Dairy Proteins: Nutrition, Product and Market Benefits" Special Supplement Released

    March 11, 2015 by USDEC Staff

    Dairy proteins are examined for their positive contributions in human nutrition, manufacturing and global demand of dairy ingredients. The peer-reviewed March 2015 Journal of Food Science Volume 80, Supplement 1 is available online. Publication of this supplement was made possible by the National Dairy Council and U.S. Dairy Export Council and includes papers from subject matter experts on the following topics:

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  • Welcome InnovateWithDairy.com and New Users

    February 13, 2015 by USDEC Staff

    InnovateWithDairy.com users are invited to explore our new website, ThinkUSAdairy.org, designed for global buyers, food service professionals and food and beverage manufacturers. The U.S. Dairy Export Council is proud to launch this new online resource highlighting the quality dairy products and services provided by the U.S. dairy industry. Key features like the Supplier Directory and prototype formulations are still available from the old website. However, the new web presence offers expanded on-the-go resources like product information, nutrition and trends, and details of the U.S. dairy industry's commitment to supplying the world. Also stay updated on what's new in the world of U.S. Dairy by signing up to receive email notifications under our News & Events section.

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