U.S. Dairy is delivering on top trends at multiple conferences to serve up ideas for product developers to take advantage of the functionality, taste and nutrition that dairy has to offer. From clean label and reduced sodium to energy and globally inspired flavors, U.S. dairy ingredients have an important role in nourishing consumer-inspired foods and beverages seen throughout these events.

Traditional cheeses will always have a special bond with consumers, but cravings for cheese innovation is putting the spotlight on specialty and unique cheeses. Numerous recent industry reports show that consumers are buying more cheese, but their expectations are rising with every purchase and lifestyle decision.

Sports nutrition is no longer reserved for athletes and frequent gym-goers according to speakers at the 2016 Protein Trends & Technologies Seminar. An increase in on-the-go lifestyles, daily stress levels and a desire for continuous motivation has expanded buyers of sports drinks and protein bars beyond the “athlete” consumer group.

Nine dairy farms, businesses and partnerships were recognized at the fifth annual U.S. Dairy Sustainability Awards on May 11. The judges, composed of experts throughout the dairy community, evaluated the nominees’ sustainability practices based on their economic, environmental and community impact.

Food companies are moving away from their traditionally sweet cultured dairy products to explore new flavor combinations. Whether it’s a new product line or a switch in demand focus, savory flavors for yogurt, cream cheese and dips are making increased appearances in grocery stores, according to Dairy Foods.