The number and range of products powered with dairy protein ingredients continue to climb globally, providing ample opportunities for manufacturers to deliver the health and nutritional benefits of dairy to consumers in new, exciting and delicious ways. An analysis of tracking data from Innova Market Insights confirms this upward growth trajectory by revealing that global food and beverage product introductions made with whey proteins and with milk proteins set new records in 2020.

As the world navigates unprecedented times, focusing on what matters most is paramount for collective healing—protecting the health and well-being of people and communities alongside careful stewardship of our natural resources.

This year marks the 50^th anniversary of the first Earth Day celebration, which also charts a history of increasing interest in the entire food supply chain, from who grows our food, where it comes from and how it’s made. Thanks to U.S. dairy farmers’ legacy of relentless dedication to careful management and continuous adoption of innovative practices, they’ve proven emblematic of the sustainability initiatives and environmental mindfulness celebrated on this occasion.

Dear valued customers and partners,

Our primary wish to you is a sincere hope that you and your colleagues, family and friends are all in good health and staying well as the impact of coronavirus (COVID-19) is increasingly felt across all corners of the globe. During these unprecedented times our objective is to maintain clear and open lines of communication. As cases of the COVID-19 continue to spread in the United States and other nations, we are keenly aware of the uncertainty and disruptions you may be facing given the dynamic nature of this global pandemic.

According to data from Innova Market Insights, global new product launches with protein claims have nearly doubled since 2014. As a result, the marketplace is seeing increased usage of higher protein containing dairy ingredients such as whey or milk protein concentrates and isolates in food products.

Nearly 900 attendees from around the world traveled to Chicago in late March for the American College of Sports Medicine’s International Health & Fitness Summit, where they worked to bridge the gap between science and practice to help consumers reach their health and fitness goals.